IS TYSON THE NEW BUD LIGHT

IS TYSON THE NEW BUD LIGHT

Food and Travel Nation with Elizabeth Dougherty
IS TYSON THE NEW BUD LIGHT
The TRUTH about Food and Travel
Original Broadcast Date:  03/23/2024

You’ll hear the latest Food News this week.  In just the past two weeks, we’ve learned that Tyson Foods is closing its Perry, Iowa processing plant firing over 2,000 workers, AND, the company set up recruitment and hiring centers in New York bending over backwards and catering to what some are generously calling “undocumented workers.”   There’s no way to sugarcoat this… American patriots are upset at Tyson’s actions and are taking action… by boycotting ALL products/brands owned and sold by Tyson.

While we are not advocating a boycott, we are big believers in transparency and knowing where your foods come from.  If you’re keeping track of your purchases, you might want to know what different food products come from Tyson, including:

Tyson Meats
Jimmy Dean Sausage
Hillshire Farms
Ballpark Franks
Raised & Rooted Meats
Aidell’s Meats
State Fair Hot Dogs
Nature Raised Farms
Sara Lee
Write Brand
Bosco’s
Gallo Brands Meats
Bonici
Chairman’s Reserve
IBP Meats
Lady Aster
Mexican Original
Open Prairie Natural Meats
Star Ranch Angus
Pierre Brand Foods
Reuben
Nudges
Top Chews
True Chews
Bryan Meats
Original Philly Foods
Steak-Eze
Russer Meats
Landshire
Like Mom’s
Pierre
Fast Fixin’
Barber Foods

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Executive Producer – Michael Serio

Requests: foodtravelusa@proton.me

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website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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