Hot Fluffy Parker House Rolls

There are a few priceless smells in life. Walking down the street on a Saturday morning smelling fresh coffee and bacon frying. Well, another one is fresh, hot bread from the oven, made with love and organic ingredients. When you put that cold pat of butter on a hot roll, the butter slowly melts and so does your heart. That’s real lovin’ from the oven! Try Hot Fluffy Parker House Rolls today!

INGREDIENTS Hot Fluffy Parker House Rolls

1 packet organic yeast

2 cups plus 2 TB organic warm milk

1/2 cup warm water

1 TB organic cane sugar

1/4 cup ghee plus 2 TB

5-6 cups King Arthur All Purpose Flour

1 tsp Himalayan pink salt

1 egg


Put packet of yeast in mixing bowl

Add 2 cups milk, water, 1 TB cane sugar, 1/4 cup ghee

Mix with dough hook attachment for 10 seconds

In another bowl, add 5 cups of flour and salt, whisk

With mixer on low, add half flour mix to liquid

Cover and let rise one hour.

Add rest of flour mixture and up to 1 cup more to form smooth and elastic but wet dough

Brush a bowl with a little ghee, put in dough, flip over to coat dough, cover, chill overnight

Put 2 TB ghee in a 9×14 baking dish

Preheat oven to 375F

Roll 12 balls of dough and put in dish, using all dough

Flip balls to coat with butter, cover and let rise to double in size

Bake 20-25 minutes until light golden.

Serve! Hot Fluffy Parker House Rolls

rolls dougherty


About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

Check Also


We work late into the night on the research, production and presentation of Food and Travel Nation.  Sometimes that means working past dinner time, then realizing we haven't eaten.

Leave a Reply

Your email address will not be published. Required fields are marked *