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Edible Christmas Presents Make Tasty and Affordable Gifts

Edible Christmas Presents Make Tasty and Affordable Gifts – In this digital age we live in, now more than ever people appreciate the time taken to make a gift and the tastier the better. I put together some ideas to make friends and family smile over the holidays.

If you simply have no time, the Christmas cake from Italy, panettone, has always been a favorite in our home. You can find various brands of it at almost every major supermarket.

Another option is to make edible ornaments or even a gingerbread house. I experimented with gingerbread dough last year and came up with a recipe that would hold up for decorating. If you use this dough for ornaments, make sure you poke a hole in the top of each gingerbread cookie with a round pastry tip (because the hole will shrink) before you put it in the oven. Use holiday-themed cutters to make your ornaments varied and festive. Here’s the recipe link for that HERE.


I painted the house with melted chocolate. We ended up devouring that one as the holidays approached.

Other gifts you can make include Paleo 4 ingredient chocolate truffles HERE OR by scalding cream and pour the hot cream over twice as much (in ounces) of chopped chocolate, stir until smooth, let it cool and roll them into balls. Then you can roll them in cocoa, sweetened coconut, peanuts, pistachios. The possibilities are endless.

Of course, there’s also our addictive Peppermint Bark HERE

And Christmas cookie recipes HERE  and HERE

There are other cookie recipes all over our site, just put cookie in the search box.

An even less expensive option is flavored popcorn. Make some popcorn and while it’s still hot toss it in garlic salt, cinnamon sugar or cajun seasoning. The flavors are up to you, but one thing is for sure; people will know you took the time to make it. Put it in a tin for gifting.


About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

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