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Cannabis on Vacation is a Real Thing

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The Scotia Lodge is nestled in an area near the Humboldt Redwoods State Park and Old Town Eureka in Scotia, California. It is a 100 year old remodeled, boutique hotel that caters to those who wish to relax and rejuvenate. Cannabis on Vacation is a Real Thing.

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From Scotia Lodge website

Background: Cannabis on Vacation is a Real Thing

Notably, cannabis friendly, this seems to be an experience that is unique to most American travelers. Here is the lowdown:

From Business Wire:

Originally built in 1923 as The Mowatoc Hotel, the hotel was likened to a small-scale version of “the grand resort hotels of the national parks” and served as a stagecoach stop between the Bay Area and Eureka. The hotel later became known as the Scotia Inn. The hotel was a centerpiece of the region, hosting guests from all over the world, grand weddings, and holiday celebrations.

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
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  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.

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