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Frey Wine Valentine’s Day Gift Pack with Chocolove!

Frey Wine Valentine’s Day Gift Pack with Chocolove!

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So, Frey selected my FAVORITE chocolate to include with their gift pack of three bottles of biodynamic vintage wine!

Three organic wines for your sweetheart, PLUS a love note from award-winning Frey Wine.

Must order by February 7th if you are East of the Rockies.

Here are the details:

“We’ve chosen three of our most succulent and tantalizing wines to delight your sweethearts this holiday! Each Valentine’s Gift Pack includes one bottle each of our 2018 Biodynamic Merlot, 2019 Biodynamic Chardonnay, and 2018 Biodynamic Zinfandel, a non-GMO, rainforest-safe ChocoLove bar, and a hand-written love note. (Please tell us your Valentine’s message when you place your order.) All of this is nestled in a handsome and reusable gift box.”

Frey Wine Valentine’s Day Gift Pack with Chocolove! Order Here

 

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About Frey Vineyards

America’s first organic and Biodynamic winery

Producing award-winning vegan, gluten free wines with no added sulfites since 1980

We are a third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Redwood Valley, Mendocino County, California. At Frey Vineyards we combine the best of modern and traditional winemaking methods to showcase distinctive varietal flavors. Through minimal manipulation in the cellar, we allow the wines to express the authentic character of our soils and climate. For over three decades we have been vanguards in crafting wine without added sulfites, a synthetic preservative added to most other wines (even wines made with organically grown grapes!) that can cause adverse allergic reactions in some people.

Our organic and Biodynamic farming methods encourage care for the soil, groundwater, and wildlife, promoting rich biodiversity in the vineyard. Ninety percent of our land is held as unspoiled natural habitat with a diverse mix of native plants and animals. As stewards of the land, we emphasize producing organic and Biodynamic wine of the highest quality while caring for planet and palate alike.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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