Saturday , August 8 2020

Lebanese Lemon Infused Chicken Thighs

This recipe for Lebanese Lemon Infused Chicken Thighs will make you wish for more.  Maybe it’s the tangy flavors of the caramelized lemons.  Or, it could be the bright yellow coloring and seasoning from the turmeric.  Then again, it could be the amazing taste and tenderness of the free-range organic chicken thigh meat.  Whatever it is, you’ll make this dish again.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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