Serio Cooks! Vietnamese Pork Bowl Recipe – This is one of those dishes that looks complicated but is not. You’ll love how, as the juices cook off and evaporate, the flavor on the bottom of the pan is absorbed into the pork. In the video we served it over pasta, …
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NATION BACON DAY – SEVEN RECIPES
“Bacon is proof that God loves us and wants us to be happy.” Benjamin Franklin December 30th has been declared “National Bacon Day” and in celebration, we’ve selected SEVEN recipes from the Food Nation Radio Kitchen that include BACON. It’s nice that BACON has its own DAY but in our …
Read More »Hibiscus Tea
This weekend, I had the opportunity to witness some of the most beautiful hibiscus flowers I’ve ever seen. It was the Hibiscus Show at the Pinellas Park Auditorium. Enthusiasts and cultivators from all over the State of Florida gathered to pay homage to a flower that rivals even the exquisite …
Read More »alfresco meal for four
Here’s a summer weeknight menu using colorful, fresh ingredients and simple, clean flavors. It won’t take much time to make this and it’s a perfect alfresco meal for four people. Ingredients 4 medium yellow tomatoes 1 medium to large sweet onion 1/2 large cucumber 1 clove garlic olive oil sea …
Read More »Paleo Chicken Vindaloo
It's easy to make curry at home with this amazing blend. All ingredients should be organic, if possible
Read More »My tasty faux pho
Pho is a Vietnamese soup eaten for breakfast, lunch or dinner. There are many different types of pho. This one would be considered a Pho Bo if it were cooked in the traditional way, which takes many hours. This is a quick version; my faux pho. Confession: The stock was …
Read More »Oktoberfest menu
It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with a breakfast of Muesli (a lower fat version), then a German beer cheese soup, sauerbraten over a potato pancake …
Read More »Duck – Three ways to perfection
cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.
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