Ribollita – Peasant Italian Soup Recipe Royally Delicious isn’t just a headline, this soup is amazingly simple but packs on the flavor. It’s so hearty and so fulfilling and brings to mind an era when immigrants used nearly all ingredients they had on hand. Of all the soups recipes we’ve …
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TASTE TEST – GHOST PEPPER SOUP
NO LONGER OPEN. Nitally’s Thai Mex Restaurant Challenge Nitally’s Thai Mex Restaurant Challenge – All I did was ask a question on Facebook, and this whole thing started. What’s the spiciest dish in Tampa Bay? The response from listeners and readers was nearly unanimous. Nitally’s Thai Mex Restaurant is located …
Read More »Soup Trio – Ribollita Soup, Red Curry Pork Soup, Red Miso Soup
During the rainy season here in Florida, some nights nothing hits the spot like a bowl of soup. Soups are easy to make, affordable and one batch of soup can feed a whole family with some crusty bread and a cold, crisp salad. I add some cultural influences to my …
Read More »VIDEO: Serio Cooks! – Homemade Chicken Soup
Elizabeth’s Homemade Chicken Soup for a Cold Day Ingredients 2 organic boneless skinless chicken breasts 3-4 cups of chicken stock 2 TB olive oil 1 cup of baby carrots 1 medium onion 1 stalk of celery 3/4 tsp of dried thyme or 1 TB fresh 1 tsp of dried parsley …
Read More »Mulligatawny Soup Will Warm You Up – Recipe
While the rest of the nation (where it is REALLY cold) is mocking us for feeling cold in Florida, the Dougherty Report decided it was time for soup. Not just any soup; this is a warming, spicy, tasty soup that will become one of your staples at home. Everything was …
Read More »A “Mushroom” Soup for the Finicky
Between you and me, it’s hard to get folks who won’t eat vegetables to give them a try. However, there are many people who love their steak that also like mushrooms. I was able to make a soup that tastes like it’s all about the mushrooms and add a few …
Read More »Cantaloupe soup with a kick, cucumber salad, pistachio-crusted salmon, cauliflower puree and a lemon strawberry tart
This is a little summer menu that looks complicated but it really isn’t. If you choose to make the tart, that will take a little more time. However, for a little weeknight or quick menu, you can leave that out and have a meal on the table within 30 minutes.
Read More »Yellow heirloom gazpacho soup, thinly-sliced marinated sea scallops in lime and fresh tarragon over buttery leeks and pistachio-crusted chicken breast with tangerine salsa over Moroccan couscous
Myth #1: It doesn’t take a thousand ingredients to make an elegant meal. In fact, the simpler it is and the quality of ingredients you use make the difference. Here’s an easy summer menu that highlights this concept
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