Here’s a simple Bechamel Sauce you’ll use over and over again. INGREDIENTS 1/4 cup unsalted butter 1/4 cup all purpose flour 2 1/4 cups whole milk 1/2 tsp sea salt 1/2 tsp black pepper 1/2 tsp ground nutmeg METHOD Melt butter in a saucepan over medium heat. Add flour and …
Read More »Hot Chocolate Recipe for a Cold Day
ou can open up one of those preservative-packed foil pouches that were filled months ago or... There are TWO ways to make hot cocoa.
Read More »A Variation of Quiche Lorraine
A Variation of Quiche Lorraine Quiche is such a versatile dish because you can literally fill it with almost anything. This is a variation of Quiche Lorraine that’s easy to make & tasty. While I love the classics, sometimes I like to add things that make me feel a little …
Read More »Gluten-Free Eateries… Florida to Arkansas
Here is the list of gluten-free restaurants mentioned this morning on Food Nation Radio Network. Enjoy!
Read More »