Homesteading

Tangerine Creamy Popsicles – Refreshingly good. This is a great way to use up all that fruit on your trees in November and December. You can use oranges and grapefruits too. Adjust the juice/sweetened condensed milk ratio accordingly. If you like this recipe, try my Tangerine Clafoutis for breakfast or …

Quick and Tasty Egg Zucchini Saute – In the fall months, all types of squash are plentiful. I scored a beautiful bunch of organic zucchini at an Amish farm, so I decided to make one of my mom’s favorite brunch dishes. Variations of this dish with sauteed potatoes and zucchini …

We love recipes that incorporate more protein into them, including our chocolate truffles.  Do It Yourself Almond Butter is a way to have fresh butter and know what’s in it. It’s great to do this in a pinch, when you are out of peanut butter or any other kind of …

  Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …

Our Version of Biscuits and Gravy . It’s one of our most indulgent breakfasts, not for the faint of heart (literally). So good, you’ll want to have the family over to eat. You won’t need lunch after this recipe. I’m usually good until dinnertime, because it’s so rich and filling. …

Homemade Northern Italian Manicotti is Way Better than it’s Southern Italian cousin.  Here’s the difference.  Let’s walk through the steps. INGREDIENTS -Homemade Northern Italian Manicotti 4 manicotti tubes or Elizabeth’s Homemade Crepes  1 cup shredded parmesan cheese 1 cup of homemade ricotta 1 beaten large egg 2 teaspoons flat leaf …

There is nothing like Icebox Refrigerator Pickles crisp, tasty and flavorful. You can make these in minutes and start nibbling within an hour or so. Not fancy, just good food.

Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe – We, at Food And Travel Nation hate to admit, we are biscuit-challenged. This week, the diva of southern cooking, Nathalie Dupree, taught us how to make biscuits with two ingredients. That’s right, TWO ingredients. Here’s what she had to say: Nathalie Dupree is …