IDEMIA BIOMETRIC SCANNERS FOR CRUISE PASSENGERS

IDEMIA BIOMETRIC SCANNERS FOR CRUISE PASSENGERS

Food and Travel Nation with Elizabeth Dougherty
IDEMIA BIOMETRIC SCANNERS FOR CRUISE PASSENGERS
The TRUTH about Food and Travel
Original Broadcast Date:  12/23/2023

We’ve been telling you for the past three years that digital passports are coming.  But rather than a physical paper passport that you carry with you now, the new government issued passport would be digital.

It’s already here.

Want proof?  Take a cruise out of the country for a few days, say down to the Bahamas.

When you arrive back in the states, you’ll walk past what looks like a kiosk device, slightly taller than the average person.  You’ll be instructed to remove any hats or sunglasses, and to look into the camera.  The biometric scanner will very quickly match your face with your existing passport photo and you’ll be allowed to enter the country,

The talk about government issued digital identification and passports isn’t wild speculation, it’s already here!

While we were under lockdown in 2020-21, the federal government through the State Department (which issues passports) and  Homeland Security were busy implementing their plan.

Now that both the backend software and front facing kiosk components of their digital identification system is in place, there will be no putting the genie back in the bottle.  This system will be used everywhere.

Welcome to the New Age.

Elizabeth warned you this was coming.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter

website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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