CHRISTMAS RECIPES AS GIFTS

CHRISTMAS RECIPES AS GIFTS IN A HORRIBLE ECONOMY

Food and Travel Nation with Elizabeth Dougherty
CHRISTMAS RECIPES AS GIFTS IN A HORRIBLE ECONOMY
The TRUTH about Food and Travel
Original Broadcast Date:  12/09/2023

Elizabeth has a reminder that Christmas is a time of giving, and there’s no gift better than one that’s home made from the heart and hearth of your own kitchen. Take a look at these tasty edible gifts you can make at home.

Wishing you and yours a very Merry Christmas, and hopes for a safe and happy 2024.

###

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter)

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Check Also

ELIZABETH TEACHES A MASTER CLASS ON GRAVY

Elizabeth has 3 ways to make the most amazing, lump-free gravy. (Because no one likes lumpy clumps of flour in their gravy!)

Leave a Reply

Your email address will not be published. Required fields are marked *