YOU CANT WASH APEEL COATING OFF YOUR FRUIT & VEGGIES

YOU CANT WASH APEEL COATING OFF YOUR FRUIT & VEGGIES

Food and Travel Nation with Elizabeth Dougherty
YOU CANT WASH APEEL COATING OFF YOUR FRUIT & VEGGIES
The TRUTH about Food and Travel
Broadcast Date:  11/6/2023

A substance known as Apeel is being applied to fruits and vegetables with the goal of reducing food waste by slowing down and hiding the natural degradation process.  It’s a project that’s funded by the world’s most famous eugenicist Bill Gates (and his Foundation) and is applied during the growing process.  The company that make Appel says it’s safe.  The FDA deems Appel to be GRAS (Generally Regarded As Safe) and has allowed its use for several years.  But is it safe?  Listen as Elizabeth explains how Appel works, and you’ll take a new look at those shiny apples in the store.  And no, you can’t wash it off.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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