BEWARE OF CRISPR BRAZILIAN WHEAT

BEWARE OF CRISPR BRAZILIAN WHEAT

Food and Travel Nation – BEWARE OF CRISPR BRAZILIAN WHEAT
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  8/12/23

We asked AI to write a paragraph about CRISPR technology being used in Brazil to create a genetically modified wheat.  What came back, surprised even us!

People should be deeply concerned about the import of CRISPR-modified wheat from Brazil into their country for several crucial reasons. Firstly, the modified wheat has not undergone rigorous human testing studies, which means that potential health risks remain largely unknown. This lack of scientific evaluation raises serious questions about the safety of consuming such genetically modified products. Moreover, the fact that these wheat products won’t be labeled as originating from Brazil or as genetically modified further compounds the issue. Without proper labeling, consumers are denied their fundamental right to make informed choices about the food they consume, which is essential for those with dietary restrictions, allergies, or ethical concerns regarding genetically modified organisms. In essence, the import of untested and unlabeled CRISPR wheat represents a concerning precedent for food safety and transparency, necessitating immediate attention and action from both consumers and regulatory authorities.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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