3 Step Chocolate Donuts Recipe


These 3 step chocolate donuts could not be an easier recipe! And you can make amazing donuts at home for breakfast or anytime in just a few minutes.


INGREDIENTS – 3 Step Chocolate Donuts Recipe

1 package 8 organic flaky biscuits

4 cups sunflower or safflower oil, enough to fill a deep frying pan 1/3 to 1/2 full (don’t overfill)

1/2 cup chocolate frosting (preferably organic) or you can you can make mine HERE 


Place parchment on a sheet pan.

Put 8 biscuits on pan and use an apple corer to cut a hole in the middle of each one.

Heat oil to 350F

CAREFULLY  drop 3-4 donuts into the oil without spatter.

Cook 2-4 minutes on each side until golden, allowing the oil to come back up to 350F between batches.

Place on paper towels when you remove them from the oil.

Heat the frosting in a plate in the microwave for about 30 seconds or until soft. Be careful not to overcook the chocolate.

Dip one side of each donut in the chocolate.

I hope you Enjoy!

From Wiki

doughnut or donut (the latter spelling often seen in American English) is a type of fried dough confection or dessert food. The doughnut is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeriessupermarketsfood stalls, and franchised specialty vendors.

Doughnuts are usually deep fried from a flour dough, and typically either ring-shaped or a number of shapes without a hole, and often filled, but can also be ball-shaped (“doughnut holes”). Other types of batters can also be used, and various toppings and flavorings are used for different types, such as sugarchocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors.[1][2]

The two most common types are the ring doughnut and the filled doughnut, which is injected with fruit preservescreamcustard, or other sweet fillings. Alternatively, small pieces of dough are sometimes cooked as doughnut holes. Once fried, doughnuts may be glazed with a sugar icing, spread with icing or chocolate on top, or topped with powdered sugarcinnamonsprinkles or fruit. Other shapes include rings, balls, flattened spheres, twists, and other forms. Doughnut varieties are also divided into cake (including the old-fashioned) and yeast-risen type doughnuts. Doughnuts are often accompanied by coffee purchased at doughnut shops, convenience stores, petrol stations, cafes or fast food restaurants, but can also be paired with milk.”



About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.

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