Your Salt Shaker May Be Killing You

Your Salt Shaker May Be Killing You

It starts off innocently with just a sprinkle of salt on your favorite food to “bring out the flavor” and over the course of time, a sprinkle just isn’t enough.  The next thing you know, your cardiologist is telling you that you’re facing heart surgery, your ankles are swollen, your kidneys are failing, and you’re being handed dangerous prescriptions to “take the water off.”

It’s LONG past time to take a look at what this silent killer is doing to humans and act promptly.

Elizabeth Dougherty spoke the famed Professor Graham MacGregor about SALT… its effects on humans… and why it’s URGENT that you put down the salt shaker. Your Salt Shaker May Be Killing You:

###

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

cerealtest ead

Is the Rumor True About Graphene Oxide Particles in Corn Flakes?

Is the Rumor True About Graphene Oxide Particles in Corn Flakes? We did a “scientific” …

Leave a Reply

Your email address will not be published.