The Coronavirus Jab is being Used in USDA Organic Cattle? Why?
The coronavirus jab is being used in USDA Organic Cattle. Why? Is the bovine version of the jab ending up in the food? As a result, you are eating vaccinated meat and dairy products. What about prion throw-off? And possible genetic changes? What about unintended consequences? It’s all a big question mark.
Above all, it would be transparent to have a list of ingredients.
Listen to the show live on Saturdays at 8am ET on our stream. We are on radio, too. Check your local listings. You missed the show? Just in case, we are on all the podcast sites.
In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio”. Now, we call it Food and Travel Nation. It’s a mix of everything FOOD and TRAVEL As a result, we have guest interviews, recipes and food/restaurant related features. We have a host of destinations. Additionally, we tell you about travel deals.
With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.
About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.