Why is the Coronavirus Jab Used in USDA Organic Cattle?


The Coronavirus Jab is being Used in USDA Organic Cattle? Why?

The coronavirus jab is being used in USDA Organic Cattle.  Why?  Is the bovine version (the info at that link was edited on January 30, 2023) of the jab ending up in the food? As a result, you are eating vaccinated meat and dairy products. What about prion throw-off?  And possible genetic changes? What about unintended consequences? It’s all a big question mark.

Above all, it would be transparent to have a list of ingredients.

Listen to the show live on Saturdays at 8am ET on our stream. We are on radio, too.  Check your local listings. You missed the show? Just in case, we are on all the podcast sites.


In 2010, I created a light-hearted, entertaining, informative radio program, “Food And Travel Nation”.  Now, we call it Food and Travel Nation. It’s a mix of everything FOOD and TRAVEL As a result, we have guest interviews, recipes and food/restaurant related features. We have a host of destinations. Additionally, we tell you about travel deals.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

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