If you want that chocolate fix without it being overly sweet, this is the bread for you. It’s perfect for a quick, to go breakfast or with ice cream on top for dessert. You should try So Chocolate – y Bread because it’s quick and easy.
1/2 cup coconut oil
1 cup honey
1 cup yogurt
2 1/8 cups flour
1/2 cup cocoa powder
1 tsp baking powder
1/2 tsp salt
Preheat oven to 350F
Mix oil and honey
Whip eggs and add to mix
Add yogurt and mix
In another bowl whisk flour, cocoa, baking powder and salt.
Spray loaf pan with cooking spray, add batter
Bake for 50 minutes, or until toothpick comes out clean
Cool for a few minutes and turn out onto a rack or plate. Enjoy!
History of cocoa: Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor – roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties. Cocoa powder is the powdered form of the solids sold as an end product.