Moist Blueberry Yogurt Muffins

Make these on a weekend morning for a quick, easy, best breakfast muffins with coffee. Always test with a toothpick before taking out of the oven because these are very moist. Toothpick should be nearly clean.  Use fresh or frozen blueberries. Also, our homestead homemade yogurt recipe is here. Moist Blueberry Yogurt Muffins are a keeper!

I hope you enjoy Moist Blueberry Yogurt Muffins ! History of yogurt.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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