Mock Cherry No Cook Gelato

This will satisfy that sweet tooth, straight from the pantry with no messy custard.

1 can sweetened, condensed milk

2 TB cherry concentrate

Whole milk

Mix condensed milk with cherry concentrate in 2 cup measuring cup.

Fill with water up to 2 cup mark.

Fill 2 (12) oz mason jars halfway each.

Fill up to fill line with milk.

Loosely close tops and freeze.

If you occasionally stir it while freezing, you’ll have less ice crystals.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.

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