gelato

Mock Cherry No Cook Gelato

Elizabeth Dougherty July 16, 2020 Cooking Videos, Dessert Comments Off on Mock Cherry No Cook Gelato 671 Views

This will satisfy that sweet tooth, straight from the pantry with no messy custard.

1 can sweetened, condensed milk

2 TB cherry concentrate

Whole milk

Mix condensed milk with cherry concentrate in 2 cup measuring cup.

Fill with water up to 2 cup mark.

Fill 2 (12) oz mason jars halfway each.

Fill up to fill line with milk.

Loosely close tops and freeze.

If you occasionally stir it while freezing, you’ll have less ice crystals.

Tags

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

The first three Christmas cookie recipes

Every year, I tend to make the SAME old Christmas cookies. This year I wanted to make some cookies that were new (at least to me)

© Copyright 2024, Dougherty Productions, LLC. All Rights Reserved
FOOD AND TRAVEL NATION® with ELIZABETH DOUGHERTY FOOD NATION RADIO NETWORK®