I think it is safe to say I have made thousands of crepes. Crepes are Easier than You Think. They are so versatile. From Manicotti to Shitake mushrooms and Boursin cheese; there are many options for sweet as well as savory crepes. Here’s a recipe you can mix in five minutes, or so. They only caveat is you have to use a crepe pan for this. Mine is not French (surprise), It is a non-stick crepe pan.