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IS YOUR SALT SHAKER KILLING YOU?

It starts off innocently with just a sprinkle of salt on your favorite food to “bring out the flavor” and over the course of time, a sprinkle just isn’t enough.  The next thing you know, your cardiologist is telling you that you’re facing heart surgery, your ankles are swollen, your kidneys are failing, and you’re being handed dangerous prescriptions to “take the water off.”

It’s LONG past time to take a look at what this silent killer is doing to humans and act promptly.

Elizabeth Dougherty spoke the famed Professor Graham MacGregor about SALT… its effects on humans… and why it’s URGENT that you put down the salt shaker.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.