From the Food And Travel Nation Archives (2013) In 2013, an Australian teenager posted this picture and a story online that his “Foot Long” sandwich from Subway wasn’t actually 12″ long. So having a curiosity about such things (and the fact that we were hungry) we jumped into action! We …

You can ignore the topic. You can tiptoe around the subject if you want to. You can pretend it doesn’t matter that in a 2007 campaign speech to Iowa farmers, then candidate Obama said that Americans had the right to know about the foods they eat. You can pretend it …

I get emails and social media messages from readers and listeners once in a while. Most of them are pretty benign. “How do I make braciole?” “How do I make pizza?” Very occasionally, I get some really interesting comments. “Sometimes your recipes sound erotic.” Really? Food Network is really the …

Five Star Pot Roast With Rich Risotto Ingredients 2 1/2 lb chuck roast 16 oz frozen pearl onions 8 oz whole button mushrooms 750 ml white wine 1/2 tsp dried thyme 1 tsp sea salt 1/4 tsp ground, black pepper Arborio rice, 1 cup, uncooked 1 TB olive oil 2 …

Between you and me, it’s hard to get folks who won’t eat vegetables to give them a try. However, there are many people who love their steak that also like mushrooms. I was able to make a soup that tastes like it’s all about the mushrooms and add a few …

You may be tired of turkey by now and all that other rich food from Thanksgiving. I know how it is. Here’s a lighter, healthier take on what to do with that leftover bird. Hominy gives it a refreshing, nutty flavor. Ingredients 1 poblano chili 1 jalapeno pepper 1 Cubanelle …

Each year, families spend a lot of time planning and getting ready for Thanksgiving. One of the toughest dishes to make well is the dressing. I still call it stuffing, although I don’t cook it inside the bird. Call me sentimental, but whether in a glass dish or any other …