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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Guest: Prof Emeritus Don Huber – Why GMOs Are Unsafe

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This week on the Food And Travel Nation we spoke with Professor Don Huber who has identified an unknown entity in genetically modified corn. Concurrent with that discovery and research, he has found several very serious health effects from consuming GMO plants. There are currently bills in front of the House …

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Guest: Rep. Michelle Rehwinkel Vasilinda – Florida Truth In GMO Labeling

In an historic move, Representative Michelle Rehwinkel Vasilinda has introduced a bill that would require labeling of genetically modified food sold in the State of Florida. She appeared on Food And Travel Nation Network this weekend, where we have broadcast continuous coverage of the food labeling issue. Here’s what she had …

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Roasted Pepper & Tomato Ravioli With Sweet Potato, Mascarpone, Sage – Recipe

We were just in the mood to make pasta. The best part of making your own fresh pasta, is the items to make it should already be in your pantry. We made the flavor of pasta and fillings with leftovers straight from the fridge. Check this out from Food And …

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Homemade, Sage-Infused Sausage Patties – Recipe

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Are you tired of buying sausage with mystery casings and lots of preservatives? Make your own. Food And Travel Nation tested these a few times and came up with just the right blend of spices without too much salt. Once you try these, you’ll be hooked. 1/2 lb very fresh ground …

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More Sizzle Than Steak – San Francisco Restaurant Snobbery

            Sure. Your food is good. Some of the best restaurants in the world are located in San Francisco. It’s the reason we chose this area for our honeymoon. But…there’s a real problem here and a lesson could be learned from Florida’s hospitality. We’re here …

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Guest: Jacques Pepin

Food And Travel Nation spoke with Jacques Pepin about his early career and latest book. As always, he was charming, entertaining and informative. Jacques Pépin is world renowned as the host of his acclaimed and popular cooking programs on public television, and as a prolific author, respected instructor, and gifted …

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