DESTINATION UNKNOWN – SECRET PART OF GRAND CANYON

DESTINATION UNKNOWN – SECRET PART OF GRAND CANYON

Food and Travel Nation with Elizabeth Dougherty
The TRUTH about Food and Travel – DESTINATION UNKNOWN – SECRET PART OF GRAND CANYON
Broadcast Date:  10/7/2023

On this edition of Destination Unknown, Elizabeth takes us to The Grand Canyon National Park in Northern Arizona.  You might have visited the park in the past, but as you’ll hear, there are reports that 90 percent of the 1,217,262 acre park is NOT accessible to the public.

What is going on there?

AI Image Generated “Egyptian pyramids and caves inside the Grand Canyon.”

The Grand Canyon was designated a World Heritage Site by UNESCO in 1979, but newspaper reports from 1908 or 1909 suggest that ancient pyramids are located on those secure grounds.  Explorers described Egyptian-like treasures and hieroglyphics on the cave walls.

While this may seem far-fetched, how were similar sites built in by ancient cultures Central and South America?  Is there a connection between those pyramids, the ones that might be hidden in Arizona, and the ones we see in Egypt?  It seems like we haven’t been told the truth about our own history!

 

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

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Website: Food And Travel Nation.com
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website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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