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SANGER SEQUENCING FOR POPULATION CONTROL?

SANGER SEQUENCING FOR POPULATION CONTROL?

Food and Travel Nation – SANGER SEQUENCING FOR POPULATION CONTROL?
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  5/23/23

SPECIAL REPORT:  SANGER SILENCING FOR POPULATION CONTROL

In September 2020 as we were still trying to understand the Covid 19 pandemic, Amazon TV released a series that lasted just one season before being cancelled.

From Wikipedia, here’s a synopsis of the program:

Synopsis: The comic book fans discover a global conspiracy. The comic book contains clues of future events because it is written by one of the architects of a plan designed to prevent ecological disaster as the Earth’s population rises and resources are depleted. The plan consists of: (1) Convincing the world’s population that there is an outbreak of a deadly new virus, (2) Once convinced of the narrative of the faux-pandemic, announce to the public the creation of a new vaccine, (3) Through the coordination between global elites and non-governmental organizations, governments move quickly to inject the world’s population with this “vaccine”. (4) Once the population is injected, it turns out that the vaccine is designed to sterilize almost all of those people that take it, causing the global population to drop from 7.8 billion to about 500 million, and ushering in a new era of plenty.

Pardon us, but this has a eerily familiar ring to it.

Is this what we’re seeing happening all around us in 2023?  In this special report, Elizabeth asks the question whose answer may have existential consequences.

website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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