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Privacy Invasions in Eating Out, Shopping and Traveling

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Privacy Invasions in Eating Out, Shopping and Traveling

From geolocating in retail stores to your credit info at the cafe to where you surf in your hotel room… Privacy Invasions in Eating Out, Shopping and Traveling

From the 10/23/21 show:  Repeat after me… “There’s no such thing as FREE Wi-Fi.” We’ve brought back a previous segment of the show because of the number of establishments (restaurants, hotels, grocery stores) that offer so-called “FREE” Wi-Fi.  But it’s NOT free.  You’re paying for it with the loss of your privacy.  There are marketing companies that PAY those businesses to collect and turn over YOUR information.  Although it may be tempting to enter those “loyalty clubs” you might want to think about what you’re giving up. There’s also that contact tracing issue…

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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