GOOD TO NASTY TASTE TEST SUGAR SUBSTITUTES

The challenge: GOOD TO NASTY TASTE TEST SUGAR SUBSTITUTES

GOOD TO NASTY TASTE TEST SUGAR SUBSTITUTES – Even though we are on the road and away from the kitchen, we still managed to pull off a Food and Travel Nation Taste Test!

In other words, Michael snagged four sweetener packets and we put them to the challenge.

There was some gagging involved, but he was a trooper.

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About Elizabeth Dougherty:

I love to cook! I have been cooking and writing about food for more than ten years. As the fourth generation of chefs and gourmet grocers in my family, my mother, Francesca Esposito and grandmother, Carmella served as major influences in my early cooking years.

As a teenager, my family sent me to Europe where I became focused on French and Italian cuisine. Later, I survived a year and half of culinary tutelage under an amazing Swiss-German chef.  I managed to graduate at NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. I also have a Nutrition Certificate from Cornell University.

I taught cooking classes, and served as a personal chef for individuals and small parties.  I consulted for restaurants and other food service organizations in menu development as well as cost saving measures.

As a freelance writer, I have written hundreds of articles for many different publications.  During that time, I created and developed the popular “Food and Travel Nation” page on Facebook.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio” now known as, “Food and Travel Nation”.  It’s a mix of everything FOOD and TRAVEL, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

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FOOD AND TRAVEL NATION RADIO SYNDICATION INFORMATION

Michael Serio – Executive Producer  | mlserio@protonmail.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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