Best Spaghetti Carbonara Recipe
12-16 oz bacon cooked then chopped finely
1 lb spaghetti
4 eggs
1 cup parmesan
black pepper, optional
Put bacon on a sheet pan and roast at 375F for 15 minutes until crispy, but not burned
Chop finely when cool and set aside.
Boil pasta according to package directions
While pasta is cooking, crack eggs into bowl and whip with a fork, add a cup of grated parmesan (more, if you want) and some cracked pepper.
Drain pasta, but keep a cup of pasta water.
Add hot pasta to eggs, etc. and toss, adding a little of the very hot pasta water until a light sauce consistency, tossing it well.
Gently mix in the bacon.
Serve immediately with more parmesan.
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