rib ead

Tailgate Recipes!

Tailgate Recipes! The NFL season is winding down and “The Big Game” is finally here.

It’s time to cook!

We are sharing several of Elizabeth’s favorite recipes and her  popular “Big Game” menu from the archives including:

Fall Off The Bone Ribs
Julia Child’s Potato Salad
Champagne Gold Pineapple Cole Slaw

You’ll find the recipes right HERE.




About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Check Also

New Year’s Eve Hot Pot

I don't how you feel, but I'm pretty stuffed after all this holiday food. You know, the cookies, the cakes,

Leave a Reply

Your email address will not be published. Required fields are marked *