DECADENT BEST EASY FUDGE BROWNIES

In this 21 second video, we’ll show you how to make the MOST delicious, DECADENT BEST EASY FUDGE BROWNIES. It’s THAT easy!

INGREDIENTS: DECADENT BEST EASY FUDGE BROWNIES

10 TB unsalted butter  (don’t even think about using margarine)
2 large eggs
1tsp vanilla extract
1/2 cup all purpose flour
1 generous cup cane sugar
3/4 cup raw cocoa powder
1/2 tsp pink salt

METHOD:
Pre heat oven to 325 degrees.  Coat a square backing dish with cooking spray. Melt the butter and pour into a large mixing bowl.  Stir in sugar, cocoa powder and salt.  Add eggs one at a time and stir.  Add vanilla. Add flour and mix well

Pour the rich, thick chocolatey batter into the baking dish and bake for 25-30 minutes.  When a toothpick comes out clean, you know it’s done.  Allow to cool in the baking dish and cut into squares.   You will LOVE this recipe and it’s a great way to spend time in the kitchen with kids!

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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