VIDEO: Serio Cooks! Elegant Five Minute Chicken Salad

ELIZABETH’S ELEGANT FIVE MINUTE CHICKEN SALAD

This is a quick and tasty dish without a lot of fat.

INGREDIENTS:
16 oz Organic canned chicken, drained, rinsed and pat dry
1/3 cup Organic Raisins
1/3 cup Organic Celery, sliced to 1/4″
1 Granny Smith Organic Apple, cored, rinsed and diced approx 1/4″
1/3 – 1/c cup Organic Plain Whole Milk Yogurt

METHOD:
Add chicken, raisins, celery, apple to a serving bowl and toss.  Add yogurt and toss till everything has that healthy yogurt coating.  Serve chilled.

Let’s Eat!

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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