GUEST: DR JONATHAN LUNDGREN – FORMER USDA RESEARCHER CALLS FOR MORE TESTING OF GMOS

Food and Travel Nation with Elizabeth Dougherty
FORMER USDA RESEARCHER CALLS FOR MORE TESTING OF GMOS
The TRUTH about Food and Travel
Original Broadcast Date:  4/27/2013

From the Food and Travel Nation Interview Archives:  Elizabeth spoke with Dr. Jonathan Lundgren, who at the time, served as the Research Entomologist at the National Central Agricultural Research Facility in Brookings, South Dakota for the USDA.

Elizabeth and Dr. Lundgren had a very frank discussion about the status of GMOs currently, possible effects on the dwindling bee pollinator population, the original idea behind GMOs and the shortcomings and current concerns among scientists.

UPDATE:  After an eleven year career with the USDA, Dr. Lundgren founded Ecdysis Foundation & Blue Dasher Farm as a research foundation as well as training ground for future scientists and farmers. He is an Agroecologist, Farmer, Rancher, and Beekeeper guiding farmers toward regenerative farming.

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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