This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.
Read More »Duck is one of the easiest dinners you can make!
f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium
Read More »Frittata on a Sunday
When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together
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