UPDATE:  April 2022.  At a time when Americans face a myriad of illness from very suspicious sources, we’ve learned the the EPA will release another  2.4 BILLION GMO Mosquitos  over Florida and California.

Photo by Elizabeth Dougherty

Are these really safe for humans?   We feel we are NOT getting answers and that we are NOT being told the truth as to the spread of these “insects” and want to know where these GMO Mosquitos are being released.   In fact, seemingly out of nowhere, Elizabeth swatted THIS mosquito.

In April 2021, GMO Mosquitos were focused on the program again.


In February 2016, we caught wind of a plan to genetically modify a mosquito in hopes of using it to ward off mosquito-borne illnesses.   We spoke with Derek Nimmo, the Product Development Manager about the GMO Mosquito and he emphasized, multiple times in the call, that the insect could not harm humans.


About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

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