Italian

  When American boys came home following World War II, they told tales of the square pizzas they found at bakeries in Sicily.  Called sfincione, these were like no other pizzas, sitting high on a focaccia bread crust, lots of veggies, anchovies embedded in the crust, sheep’s milk cheese and …

Basil Pesto Lasagna Roll Up - So what if your family loves lasagna, but all the prep work scares you off?  With a few

Rogue Pasta Sauce This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it. If you want the flavor of a meat …

Organic Rosemary And Goat Cheese Quick Polenta You will thank Food Nation Radio Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick polenta: …

We were just in the mood to make pasta. The best part of making your own fresh pasta, is the items to make it should already be in your pantry. We made the flavor of pasta and fillings with leftovers straight from the fridge. Check this out from Food And …

Five Star Pot Roast With Rich Risotto Ingredients 2 1/2 lb chuck roast 16 oz frozen pearl onions 8 oz whole button mushrooms 750 ml white wine 1/2 tsp dried thyme 1 tsp sea salt 1/4 tsp ground, black pepper Arborio rice, 1 cup, uncooked 1 TB olive oil 2 …

Do you ever have that savory craving? You know, the one that requires something  acidic, a little salty with just a bit of decadence (the power of cheese) to make it complete? This dish is low-carb but still lends satisfying flavors without heading off the plank. It’s chicken piccata with …

Have you ever suffered from DPHIS – Dinner Party Hostess Insanity Syndrome? You invite people over and while they are visiting you are running around like someone’s chasing you with a hot poker! Your choices are usually either serving a great meal or enjoying the company of your guests, never …