elizabethd
Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations.
Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.
October 21, 2011
Commentary
I remember driving through Kansas. As far as the eye could see were fields of wheat, softly swaying in the breeze. The sky was so blue it was almost azure. The sun shone brightly over the heartland of America. The occasional silo interrupted the blanket of gold; a reminder that …
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September 19, 2011
UNCATEGORIZED
We went out and asked people if they were aware of Mrs. Obama’s personal fitness plan and if they think there is too much food legislation.FNRN As Heard On The Street
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September 15, 2011
Commentary
Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week. FNRN_0917_BiscuitsShow
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June 25, 2011
For Foodies, Homesteading
Here is the list of gluten-free restaurants mentioned this morning on Food And Travel Nation Network. Enjoy!
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