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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

RV TIPS AND TALES – YOUR SOLAR CHARGER MAY BE KILLING YOUR EXPENSIVE BATTERIES

May 8, 2022 RV Tips & Tales Comments Off on RV TIPS AND TALES – YOUR SOLAR CHARGER MAY BE KILLING YOUR EXPENSIVE BATTERIES

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RV TIPS AND TALES – YOUR SOLAR CHARGER MAY BE KILLING YOUR RV BATTERIES  Food and Travel Nation – RV TIPS AND TALES – YOUR SOLAR CHARGER MAY BE KILLING YOUR RV EXPENSIVE BATTERIES with Elizabeth Dougherty Broadcast Date:  5/07/22 RV TIPS AND TALES – YOUR SOLAR CHARGER MAY BE …

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CINCO DE MAYO FIESTA TIPS

May 3, 2022 Travel Features Comments Off on CINCO DE MAYO FIESTA TIPS

Food and Travel Nation with Elizabeth Dougherty Broadcast Date:  4/30/22 Some still have the idea that Cinco de Mayo is the Mexican version of Fourth of July and avoid it…. it’s not true.  Cinco de Mayo marked an important military battle but is NOT their Independence Day… so feel free …

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