How to make BEST EVER HUMMUS RECIPE. If you want a snack or something special as an appetizer, this fits the bill. I lightened it up a little bit from the original. Here’s a full menu of regional food for something different.
INGREDIENTS BEST EVER HUMMUS RECIPE
(2) 15 1/2 oz cans of chickpeas
2 tsp of olive oil (one is for garnish)
1 TB tahini or nut butter
METHOD
Drain garbanzo beans, reserving liquid. Place beans in processor with tahini, 1 tsp olive oil, 1 tsp minced garlic, 1/4 tsp cayenne, 1/8 tsp smoked paprika, 2 TB chopped parsley, add 1 – 2 tsp of sea salt to taste. Buzz until it’s a thick paste. Add reserved garbanzo liquid until a smooth, spreading consistency. Garnish with regular paprika and 1 tsp olive oil. Serve with apples or pita wedges.
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About the show: Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.
