TASTE TEST – KENTUCKY BOURBON

TASTE TEST – KENTUCKY BOURBON

Food and Travel Nation with Elizabeth Dougherty
TASTE TEST – KENTUCKY BOURBON 
The TRUTH about Food and Travel
Original Broadcast Date:  05/04/2024

Ready for the Kentucky Derby?  In this taste test featuring Kentucky bourbons, one exceptionally smooth selection leads by half a length over the competitors and is ideal for a celebratory Mint Julep.

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  • Each week our listeners get the very latest food and travel information
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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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