YUMMY CHICKEN NOODLE SOUP A CLEAR WINNER

Food and Travel Nation
Taste Test
Broadcast Date:  1/22/22

January is National Soup Month and for a good reason.  There’s nothing better on a cold, cloudy, rainy (or snowy) night than a bowl of hot chicken noodle soup.  Elizabeth’s website is filled with soup recipes, but if you don’t have time to make the American Classic Chicken Noodle Soup yourself, we put six different brands to the test.  Turns out (according to Michael) there is a clear winner!

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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