Perfect Blueberry Lemon Bars Recipe

INGREDIENTS and METHOD Perfect Quick Blueberry Lemon Bars Recipe

Lemon and blueberry are so perfect together. The tart lemon brings out the sweetness of the blueberries in contrast to each other.

Ingredients and method are together because it was transcribed after I threw it together in the video.

Heat oven to 350 F

Take out 8 oz block of cream cheese to soften

For crust

In processor bowl add:

1 cup flour

1 cup oats

1/4 tsp baking soda

1/4 tsp pink salt

1/2 cup coconut sugar

zest four lemons and set aside

In another small bowl add:

Juice of two lemons

1/2 cup coconut oil

Add to dry mix in processor and buzz.

Press into 8×13 glass baking dish or pan

For filling:

In a medium bowl add:

1 egg

1/3 cup fresh or frozen blueberries

1 TB lemon zest

1 tsp vanilla

3/4 cup Greek yogurt

1/4 cup coconut sugar

2 TB flour

stir together and pour over crust/base

bake 30 minutes

Frosting for Perfect Blueberry Lemon Bars Recipe

While baking add to mixing bowl:

8 oz soft cream cheese

4 TB cream

turn down to low and add

1 cup confectioner’s sugar

whip til fluffy

spread over cooled blueberry bars

garnish with lemon zest

Serve in squares to smiling faces.

 

 

 

 

 

 

 

 

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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