FOOD AND TRAVEL NATION VLOG

A random selection of homemade travel videos!  More HERE.

DESTIN, FLORIDA


Arriving at The Emerald Coast of Destin Florida – Destin, Florida is a welcome respite from all the stress and tension of everyday life. There is something about stepping out of your RV into the beautiful, white sand that is unmatched. I hope you’ll check it out.

SCARY STATE PARK IN SAN SEBASTIAN, FLORIDA


Deliverance in an RV.


KESSLER COLLECTION MARRIOTT IN SAVANNAH, GA ROOM SERVICE


700 Drayton, Savannah pre-COVID


CHRISTMAS IN THE SMALL CAMPER GATLINBURG TN

One family spent Christmas 2020 in the RV at the Smokey Bear Campgrounds and RV Resort near Gatlinburg, TN and gave us permission to post this short video.  On Christmas morning, you can see the snow falling.


ROOT AND BRANCH TAKEOUT WHILE STAYING AT LAKE LOUISA PARK, CLERMONT FL

An AMAZING restaurant find in Clermont, Florida.  You’ll LOVE Root & Branch bistro and bar!


CREEPY LATE NIGHT SNACK RUN IN UMATILLA, FL

 

Food and Travel Nation welcomes you to late night camping in The Sunshine State!


WILDLIFE AT NIGHT AT FLORIDA STATE PARK

Beware of eyes that see in the forest.

 


TALLAHASSEE CHEECH AND CHONG TRIP

Road trip to Tallahassee – Some very odd moments!


BIRTHPLACE OF ELVIS

Tupelo, MS.  The birthplace of Elvis!


 


 

ALL NIGHT DINER IN HILTON HEAD SC


 

Food and Travel Nation visits Hilton Head Diner in Hilton Head, SC. More Hilton Head videos of hotels and dining HERE.


GRACELAND – FABULOUS HOTEL

Food and Travel Nation visits Graceland.


HOLIDAY INN RESORT HILTON HEAD

Food and Travel Nation visits Hilton Head Holiday Resort in Hilton Head, SC.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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