CINNAMON PANCAKES CREAM CHEESE DRIZZLE

 

CREAM CHEESE DRIZZLE OVER CINNAMON PANCAKES

Ingredients:

1 1/2 cups Flour
2 tbsp Palm Sugar
1 tbsp Cinnamon
1 tbsp Baking Powder
1 1/2 cups Milk
1 Large Egg
3 tbsp Ghee
1 tsp Vanilla Extract

Method:

Whisk dry ingredients in one bowl and wet ingredients in another.  Add wet mixture to dry and but don’t over mix.
Bring skillet or griddle up to medium heat and with cooking spray.
Depending upon the size pancake you want (and your flipping skills) add 1/3 cup batter to pan and flip when small bubbles appear.
Remove when golden brown.

CREAM CHEESE DRIZZLE

Ingredients:

4 tbsp Ghee
1/3 cup Cream Cheese
1 1/2 cups Powdered Sugar
3 tbsp Milk
1/2 tsp Vanilla Extract

Method:

Whisk together all ingredients and pour over warm pancakes

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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