Why Vaccines In The General Food Supply Are Dangerous

dougherty

In 2013 before his health deteriorated we interviewed the late Professor Joe Cummins.  He shared his concerns about vaccinations in the general food supply. The professor wrote papers for the Institute of Science in Society at the behest of the USDA and FDA, among other government organizations in the United States.

Here’s what he had to say:

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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