It is oh, so, hot this summer. It’s time to cool off with an easy homemade ice cream that’s satisfying enough to beat the heat from Food And Travel Nation. Make this Watermelon Ice Cream Recipe with a balsamic drizzle. For a quick ice cream hack, click HERE. Ingredients to …
Read More »Search Results for: chocolate
Three EASY cookie recipes
We’ve all been there. You’ve got an important project due at work and your mind drifts away to that dreamy place filled with cookies fresh from the oven. Cookie Monster has the same problem, so his friends at Sesame Street posted his new music video, “Share It Maybe.” Here’s the …
Read More »Have you ever suffered from DPHIS – Dinner Party Hostess Insanity Syndrome? You invite people over and while they are visiting you are running around like someone’s chasing you with a hot poker! Your choices are usually either serving a great meal or enjoying the company of your guests, never …
Read More »BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA
BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA Food and Travel Nation with Elizabeth Dougherty BOB LASSITERS VIEWS ON ST PETERSBURG FLORIDA The TRUTH about Food and Travel From the Food and Travel Nation Archives: 12/2013 As we leave beautiful St. Petersburg, we thought Bob Lassiter’s tribute to the city was …
Read More »Can Food Affect Your Mood On Valentine’s Day?
Someone once said that if a little pill can affect your body, imagine what an entire chicken does to it. There are others who claim certain foods have certain effects that might be desirable on say, Valentine’s Day, for instance. I felt compelled (a duty, if you will) to investigate …
Read More »Stop the Dinner Party Insanity! – Create the perfect meal guests will rave about for weeks to come.
Have you ever suffered from DPHIS – Dinner Party Hostess Insanity Syndrome? You invite people over and while they are visiting you are running around like someone’s chasing you with a hot poker! Your choices are usually either serving a great meal or enjoying the company of your guests, never …
Read More »Souffles Made Easy
These are two of the souffles I make that I have simplified over the years. I don’t make a Bechamel Sauce and I use a simplified version of a Creme Anglaise. Souffles with Bechamel come out very creamy and are not tailored to most American palates, anyway. Try these, and …
Read More »Torta with pasta and a rich Bolognese sauce and Gateau de Crepes for dessert
This torta not only looks pretty when served but it’s easy to make. You have to factor in a couple of hours for it to set in the refrigerator though, so assemble it the night before or a couple of hours before baking.
Read More »