Pho is a Vietnamese soup eaten for breakfast, lunch or dinner. There are many different types of pho. This one would be considered a Pho Bo if it were cooked in the traditional way, which takes many hours. This is a quick version; my faux pho. Confession: The stock was …
Read More »Dijon Prosciutto Wrapped Grouper
Here's an easy and quick recipe for fish. It's looks elegant and takes grouper from a sandwich to a dinner party dish.
Read More »Rockin’ chili,moist cheddar cornbread, apple pie with a caramel drizzle
This weekend, try this make-ahead menu so you have time to spend with friends…and football! Check it out! The chili has a great depth of flavor due to the addition of a little (not too much) semisweet chocolate, the cornbread is moist and not dry like most, the dip has …
Read More »Elegant but Easy Greek Easter Menu
I love to take traditional recipes and change them up a little bit. This is what I did with these dishes.
Read More »Oktoberfest menu
It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with a breakfast of Muesli (a lower fat version), then a German beer cheese soup, sauerbraten over a potato pancake …
Read More »The low country menu! Here are a few recipes to get you inspired
Last week, we talked about the influence of low country cuisine in our culture. Here are some tasty, easy recipes to try. We will start off with corn cakes with some honey butter over some mixed greens, followed by a tomato, hominy and crab chowder, shrimp and grits and an …
Read More »Halloween Menu
Here’s an easy Halloween menu for today. It’s easy but a little decadent too. Roasted pumpkin risotto, lobster vol-au-vent, deviled eggs and tiramisu fudge round out the menu. Enjoy!
Read More »Duck – Three ways to perfection
cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.
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