Rogue Pasta Sauce This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it. If you want the flavor of a meat …
Read More »Oh Yeah Recipe – Organic Rosemary And Goat Cheese Quick Polenta
Organic Rosemary And Goat Cheese Quick Polenta You will thank Food Nation Radio Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick polenta: …
Read More »Coq Au Vin – Recipe
Cut up a chicken into a “ten piece bucket” add a little wine (okay, a lot of wine) and a few other things. It’s a romantic one-pot dish anyone can make at home. This is a variation on the classic dish from Food Nation Radio Network. Ingredients (organic, if possible) …
Read More »Roasted Pepper & Tomato Ravioli With Sweet Potato, Mascarpone, Sage – Recipe
We were just in the mood to make pasta. The best part of making your own fresh pasta, is the items to make it should already be in your pantry. We made the flavor of pasta and fillings with leftovers straight from the fridge. Check this out from Food And …
Read More »Homemade, Sage-Infused Sausage Patties – Recipe
Are you tired of buying sausage with mystery casings and lots of preservatives? Make your own. Food And Travel Nation tested these a few times and came up with just the right blend of spices without too much salt. Once you try these, you’ll be hooked. 1/2 lb very fresh ground …
Read More »Five Star Pot Roast With Rich Risotto
Five Star Pot Roast With Rich Risotto Ingredients 2 1/2 lb chuck roast 16 oz frozen pearl onions 8 oz whole button mushrooms 750 ml white wine 1/2 tsp dried thyme 1 tsp sea salt 1/4 tsp ground, black pepper Arborio rice, 1 cup, uncooked 1 TB olive oil 2 …
Read More »A “Mushroom” Soup for the Finicky
Between you and me, it’s hard to get folks who won’t eat vegetables to give them a try. However, there are many people who love their steak that also like mushrooms. I was able to make a soup that tastes like it’s all about the mushrooms and add a few …
Read More »A recipe rewind – Turkey chili will warm you up
You may be tired of turkey by now and all that other rich food from Thanksgiving. I know how it is. Here’s a lighter, healthier take on what to do with that leftover bird. Hominy gives it a refreshing, nutty flavor. Ingredients 1 poblano chili 1 jalapeno pepper 1 Cubanelle …
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