elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

DESTINATION: UNKNOWN

Destination Unknown

DESTINATION UNKNOWN Sponsored By:   RVshare.com RVs for All Your Travel Needs     America is filled with them. They’re strange, odd, quirky places of interest.  You know, those tourist sites that usually don’t appear on the glossy flyers at the welcome centers.  Each week, Elizabeth takes us on a ride …

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