Saturday , August 8 2020

AS HEARD ON THE RADIO SHOW – DESTINATION: UNKNOWN

Destination Unknown
Where will Elizabeth take us to this week?

Destination Unknown

America is filled with them. They’re strange, odd, quirky places of interest.  You know, those tourist sites that usually don’t appear on the glossy flyers at the welcome centers.  Each week, Elizabeth takes us on a ride to Destination: Unknown.

If you know of such a place and would like us to consider featuring it on Destination: Unknown, send an email to:  Elizabeth@FoodNationRadio.com

AIR DATE – 07/25/2020
Elizabeth takes us to The National Mustard Museum in Middleton, Wisconsin.

AIR DATE – 07/18/2020
Elizabeth takes us to The Neon Museum in Las Vegas, Nevada.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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